Chicken tacos recipe

by admin6281 | 21 Jun, 2024 | Foods, Mexican gastronomic culture, recipe

THE ESSENTIAL RECIPE FOR CHICKEN TACOS (TINGA DE POLLO)

Tacos are one of the most popular Mexican specialties in the world. Made with local and seasonal ingredients, they are available throughout Mexico in many versions.

And as each taco offers a new experience, today we tell you more about the taco of Tinga de pollo, this taco with intense flavors with a melting texture.

It is one of the references of this popular Mexican dish and one of the most prepared meat recipes in Mexican homes. Originally from Puebla, Tinga de pollo is a chicken stew, simmered in a sauce made from tomatoes, onions and chipotle.

CHI-PO… what? The «chipotle» gringo! This is one of the little secrets of Mexican cuisine, a skillfully smoked and dried jalapeño pepper, which in addition to an intense smoky flavor reveals subtle notes of nuts and chocolate. It is this typical Mexican chili mixed with other ingredients that gives the Tinga de pollo its full dimension.

This is the perfect recipe and the perfect excuse to gather your friends. In addition to being economical, easy and tasty, it has the advantage of being prepared in advance, qu’ī sí señor! And so that you do not miss any step, our chef shares his recipe for this taco.

HERE FOR THE RECIPE

Chicken (Thigh) 500g
Onions 200g
Tomatoes 150g
Tomato puree 60g
Chicken stock 6g
Pepper
2 Bay leaf
Dried chipotle 30g (in specialty stores)
Salt

Then…

About 30 minutes before cooking the chicken, put the chiplotes to hydrate in a bowl with warm water.
In a saucepan, arrange the chicken and cover with water with an onion, bay leaf, salt and bring to a boil. When the water begins to boil, lower the heat and cook for about 20-25 min until cooked.
Meanwhile, peel and slice the onions. Wash and dice the tomatoes. Mix the chipotle with a little water to obtain a paste.
Once the chicken is cooked, remove from the water, drain and fray.
In a casserole dish, sauté the remaining onions with sunflower oil. Add tomatoes, tomato puree, chipotle, poultry stock, salt, pepper and bay leaf. Mix well.
Add the pulled chicken and simmer for 30 minutes.

Serve with corn tortillas, guacamole or slices of avocados and rice. and there you are!

Note that the recipes may vary depending on the region, and the Tinga can also be prepared with pork or beef, but the original recipe remains above all the one with chicken!

The perfect recipe for guacamole?

by admin6281 | 21 Jun, 2024 | Foods, Mexican gastronomic culture, recipe

Guacamole is not just a mashed avocado! An essential recipe in Mexican cuisine, its name comes from náhuatl Ahuacamolli composed of Ahuacatl(aguacate) + molli(mole or sauce). Authentic guacamole is the fruit of centuries of tradition. It’s about finding the perfect balance between avocado and lemon. Its texture is the key!

The good news is that you don’t need to travel to Mexico to taste an excellent traditional Mexican guacamole.

The quickest way is to come to our taquería to order a «wa-ka-molé por favor» leaning at the counter, and to taste it accompanied by a delicious Mexican beer, or to take it away to improvise a «a casa» aperitif with your friends.

But if you have the soul of a real Mexican, that you prefer to roll up your sleeves to become an expert in guacamole to impress your friends … Amigo, we’re here to help you too!

Here we reveal all the secrets of the chef to avoid missteps and make a guacamole worthy of the name! What to travel from Tijuana to Cancun without leaving Paris.

Here for the recipe:

3 strong avocado
1 medium tomato
¼ onion
½ lime
10 sprigs of coriander
salt
1 small green pepper (optional)

Start by dicing the tomato, chop the onion and cilantro and squeeze the lime. Set aside.

Cut the avocados in half, remove the flesh and place in a mortar. It should be noted that tradition requires that the mortar is made of volcanic stone. don’t panic! If you do not have a mortar, use a small bowl and a fork. You should know that mixing avocados is totally inappropriate in Mexico, because the magic of guacamole lies in keeping small pieces of avocados.

The secret to prevent the avocado from darkening when oxidizing is to pour the lime from the beginning.

Once the ideal texture is obtained, add the rest of the ingredients and mix everything together. Adjust the seasoning if necessary.

If you prefer it in spicy version, we reveal another of our secrets: just roll the chili in your hands before cutting it. Massaging it will spread the spicy substance it contains throughout the chili And if the really spicy flavors don’t scare you, you can also choose to keep the pips. Their presence will determine the degree of spiciness of guacamole.

THE BEST VARIANTS OF GUACAMOLE

Guacamole is available infinitely embellished differently according to the various cultures of Latin America and each version has its charm. There are as many ways to prepare guacamole as there are cooks. To each his own twist!

For a colorful and fruity touch, try guacamole spicy mango, and accompany it with a margarita. The exotic sweet and salty alliance will surprise you!

Benefits of Mexican Ingredients: Avocado, Corn, Peppers and More

by admin6281 | 18 Jun, 2024 | Foods

Mexican cuisine is one of the most popular and appreciated cuisines worldwide. It is known for its bold flavors, spices and fresh ingredients. But in addition to being delicious, Mexican cuisine also offers many nutritional benefits. Mexican dishes are often rich in vegetables, whole grains and lean protein, making them a healthy choice for those looking to maintain a balanced diet.

The nutritional virtues of Mexican avocado

Avocado is an emblematic ingredient of Mexican cuisine and it is also very nutritious. It is rich in healthy fats, fiber and essential vitamins such as vitamin K, vitamin C and vitamin E. The healthy fats found in avocado help reduce cholesterol and maintain a healthy heart. In addition, the fiber in avocado promotes digestion and helps maintain a healthy weight.

Mexican corn: a source of essential nutrients

Corn has been a staple of Mexican cuisine for centuries. It is rich in fiber, B vitamins and minerals such as magnesium and phosphorus. The fiber in corn promotes digestion and helps maintain a healthy digestive system. In addition, the B vitamins found in corn are essential for energy production and nervous system function.

The health benefits of Mexican peppers

Mexican peppers are known for their spicy flavor, but they also offer many health benefits. They contain a substance called capsaicin, which has anti-inflammatory and antioxidant properties. Capsaicin can also help reduce appetite and increase metabolism, which can be beneficial for those looking to lose weight. In addition, Mexican peppers are rich in vitamin C, vitamin A and vitamin E, all of which are essential for maintaining a strong immune system.

The benefits of using coriander in Mexican cuisine

Coriander is an aromatic herb commonly used in Mexican cuisine. It is rich in vitamins A, C and K, as well as minerals such as calcium and potassium. Coriander has anti-inflammatory and antioxidant properties, making it an excellent choice for those looking to reduce inflammation in their body. In addition, coriander can help improve digestion and relieve digestive problems such as bloating and gas.

The positive impact of Mexican beans on health

Beans are another staple of Mexican cuisine and offer many health benefits. They are rich in fiber, vegetable protein and minerals such as iron and zinc. The fiber in beans promotes digestion and helps maintain a healthy digestive system. In addition, vegetable protein in beans is an excellent alternative to animal protein for those on a vegetarian or vegan diet.

Antioxidant properties of Mexican tomatoes

Tomatoes are an essential ingredient in Mexican cuisine and offer many health benefits. They are rich in vitamin C, vitamin A and lycopene, which are all powerful antioxidants. Antioxidants help protect cells from free radical damage, which can reduce the risk of chronic diseases such as heart disease and cancer. In addition, tomatoes are also a good source of fiber, which promotes digestion and helps maintain a healthy weight.

The benefits of Mexican cinnamon for digestion

Cinnamon is a spice commonly used in Mexican cuisine and it offers many health benefits. It is rich in antioxidants and anti-inflammatory compounds, which can help reduce inflammation in the body. In addition, cinnamon can help regulate blood sugar and improve insulin sensitivity, which can be beneficial for those seeking to control their blood sugar. Finally, cinnamon also has antimicrobial properties, which can help fight bacterial and fungal infections.

The benefits of using cumin in Mexican cuisine

Cumin is a popular spice in Mexican cuisine and it offers many health benefits. It is rich in antioxidants, iron and vitamins A and C. The antioxidants in cumin help protect cells from free radical damage, which can reduce the risk of chronic diseases. In addition, the iron present in cumin is essential for the production of red blood cells and the transport of oxygen throughout the body.

The health benefits of Mexican chocolate

Mexican chocolate is famous for its rich and spicy flavor, but it also offers many health benefits. Dark chocolate is rich in antioxidants, fiber and minerals such as magnesium and iron. Antioxidants in dark chocolate help protect cells from free radical damage, which can reduce the risk of chronic diseases. In addition, the magnesium present in dark chocolate is essential to maintain a healthy nervous system and regulate blood pressure.

The therapeutic virtues of Mexican vanilla

Vanilla is a spice commonly used in Mexican cuisine and it also offers many health benefits. It is rich in antioxidants, B vitamins and minerals such as potassium and magnesium. Antioxidants in vanilla help protect cells from free radical damage, which can reduce the risk of chronic diseases. In addition, the B vitamins found in vanilla are essential for energy production and nervous system function.

Mexican cuisine offers a variety of nutritious ingredients that can be beneficial to health. Foods such as avocado, corn, peppers, coriander, beans, tomatoes, cinnamon, cumin, chocolate and vanilla all offer important nutritional benefits. By incorporating these ingredients into your diet, you can enjoy the health benefits of Mexican cuisine while enjoying delicious and authentic dishes. So feel free to try new Mexican recipes and discover all the nutritional benefits they have to offer.

Pica mucho, pero pica rico

by admin6281 | 18 Jun, 2024 | Foods, Mexican Culture

For us Mexicans, a day without pepper is like a day without sun. «El CHILE» is our national pride. Each Mexican thus consumes from the age of 5 years and 10 kg per year.

Here we explain why we are addicted to chilli, and we share some tips so that you can also eat your tacos with CHILE without even batting an eyelid!

The first obvious reason: without chilli the kitchen has no flavor! It is the key ingredient of Mexican gastronomy because it gives all its flavor to Mexican dishes and warms the atmosphere. Besides, in Mexico it is said that a woman who does not cook with chilli does not know how to cook!

The second reason: It’s also a totally addictive experience! Thanks to the capsaicin (chemical compound) present in peppers, you will sweat or even cry… And that’s the whole point because your body will release a high dose of endorphins and increase your serotonin to give you an incredible feeling of well-being. Our secret: the spicier, the better!

With a little practice you too will become addicted to this experience and eat your chicken tacos for example with lots of CHILE… And in case you accidentally started the fire in your mouth, don’t panic, we give you our tips to put it out.

You remain calm and especially you do not drink water at the risk of worsening your case!
You drink a Horchata,this Mexican drink made from rice milk, vanilla and cinnamon.
Once this big heat blow has passed, you wipe the drops on your forehead, add more lemon and salt in your taco and you start the experience again!

At Acà, we like to share our taste for CHILE. Our different hot sauces are offered separately to adapt to the taste of each.

To train, there is a formula with 3 tacos + a drink (including the Horchata!).

And know that our servers are trained in mouth fires and can manage the situation discreetly!

Reheat tortillas

by admin6281 | 18 Jun, 2024 | Foods, Trick

HOW TO WARM UP TORTILLAS?

Tortillas are typical of Mexico. These thin and flexible pancakes are made from corn, sometimes wheat. They are consumed in large quantities to prepare dishes such as fajitas, tacos, burritos… With beef, chicken, cheese, baked or rolled with a garnish, tortillas can make simple, economical and very appetizing dishes.

To fold and roll them easily, they must remain lukewarm so as not to break. So how do you warm up your tortillas to make them the best they can be?

REHEAT YOUR TORTILLAS IN THE OVEN

To do this, just lightly moisten them one by one, and superimpose them in aluminum foil. Preheat your oven to 190° and bake for about 15 minutes. They will be more malleable and easy to taste.

WARM UP YOUR TORTILLAS A LA POELE

As with the oven method, moisten your tortillas a little to make them soft and fluffy. But if you prefer them to be rather crispy and slightly fried, coat them with a little butter or oil. Heat your pan well without fat. Let your tortilla heat up. a few seconds. Repeat for each tortilla.

You can also, if you have a suitable plate, heat them directly on the stove or use an electric plancha.

REHEAT YOUR TORTILLAS IN THE MICROWAVE

Wrap your tortillas in a clean, slightly damp cloth. Heat them in the microwave for 30 seconds. Repeat the operation if they are not hot enough for your taste. If you leave them too long they can become dry and difficult to handle for your dishes.

REHEAT YOUR TORTILLAS WITH A STEAMER

As with the microwave method, wrap your tortillas in a cloth or towel. Fill your tank with water and snap the steamer with the tortillas on the top basket.

After one or two minutes, check if they are warm enough for you and put a little longer if necessary.

TASTE AND PRESERVE THE TORTILLAS

To keep your tortillas perfectly supple once served, it is better to fold them as soon as they are hot and keep them warm while waiting to eat.

The trick to keeping them warm: wrap your tortillas in a thick cloth like a towel, and wrap it in aluminum foil. So your tortillas will remain soft for about twenty minutes.

Tortillas can also be frozen without problems. A good tip for those days when the desire for a sunny kitchen is felt. All you have to do is warm them up before filling them to your liking.

Your tortillas are ready to be enjoyed. Delicious when paired with meat, cheese, hot salsa or a melting guacamole… Everything is possible according to your tastes and desires. And if you have a little bit left, cut them into triangles, add cheese, spices, sauce and oven for real nachos. Perfect for the aperitif!

Spend a gourmet and friendly moment with your friends or family, in Mexican time!